AISubs v3.7
- I don't like it! - You don't like it?!
- It's gross! - Hey! Hey! Hey! Hey! Hey!
What is it?
I want to eat oiwate!
- What is oiwate? - What is oiwate?
There's a famous shop next to where we live in Okazaki City, Anjou City, where we film and receive interviews.
First of all, the owner has a strong personality.
- And the soup is also insanely strong. - Yes, yes.
It's famous for its long history.
- If you can recreate it at home... - What?
You might be able to make ramen, but oiwate ramen is a huge brand.
- It's a buzzword. - It's hard to eat oiwate.
It's okay because we're close, but for people who can't eat oiwate from a distance, I'd be happy if you could teach them how to make oiwate and boil it.
This time, we're going to eat oiwate and you're going to watch us make it.
- It's a battle of who can eat oiwate soup the most. - Oh, I see.
- I'm sorry, but I'll say first that I like it. - That's right.
- But I don't think you want to eat it. - No, no, no.
- Don't choose an answer. - I don't think so.
- I went to college a lot because it was very close. - Yes, yes.
- But that's entame. - Oh, that's...
- It's not entame. - It's the one with the strongest scent.
- Oh, the other one is good, too. - Yes, yes, yes.
- The other one... Oh, it's not. - Do it!
- I'd rather eat it. - It's a unique ramen, isn't it?
- Yes, it's an interesting ramen in my mind. - It's probably an interesting ramen.
- Yes, it's an interesting ramen. - It's an interesting ramen.
- So let's go to oiwate and show you guys a little bit of it. - Let's go!
- It's here! - It's so long!
- This is oiwara abe's signature dish, and this is the one with zengi soup. - It's finally here!
- As always, this is the signature dish. - There are two types of soup you see a lot, right?
- That's right. - Here you go.
- Look at this! - It's amazing!
- It's better to study the taste, right? - That's right.
- You have to put it in different places, right? - But it's delicious!
- I'm going to eat the outer part first. - Even if it's just a little bit, it's so thick.
- It's so strong! - Yeah! - It's spicy.
- Mix it well. - I see, I see.
- What's with all the messing around? - It's a little different from making regular ramen soup.
- Yeah. - I hope no one reacts to it.
- It's a little weird for me to touch it so easily.
- And with that, the soup is complete!
- It's seriously good. - Yeah, it's good, right?
- Should we call a gourmet for now? - Let's call a gourmet!
- Mr. Gourmet!
- Ah! I'm going to eat a lot!
- I'm going to eat a lot, sir!
- What were you thinking while you were running?
- Could you give us a better comment?
- Since we're gourmets, we're going to see which one has the best taste.
- Let's bring it in! - Okay!
- Here you go, Mr. Yamamura. - Wow!
- Okay, this is my kitchen. - Okay.
- So, Ryo-san... - Yes?
- For that soup... - Yeah?
- You know it's divided into two layers, right? - Yeah, I do.
- The soup with a strong flavor at the bottom... - Yeah?
- That's seafood tonkotsu, right? - Yeah, it's seafood tonkotsu.
- Okay, so... - Yeah.
- I simply bought tonkotsu. - Yeah.
And since it's seafood, I'm going to use dried fish.
- That also looks like dried fish. - Yeah, it does.
- So I think you're going to use dried fish... - Exactly.
- And for the top part... - Yeah?
- No matter where you look at it... - It's chicken.
- It's chicken, so... - Yeah.
- I bought a chicken breast... - Yeah.
- But it only weighed 5kg... - Yeah, it's too big.
- Can you cut it in half, Ryo-kun? - No, I don't want it.
- And... - Yeah?
Doesn't it have a strong bone flavor?
- After you make the soup... - Yeah?
- I think you're going to grind the bones and make a paste out of it. - Yeah.
- I think it's going to take some time, so let's get started. - Okay.
- Bone marrow!
- That sounds like a medical term... - Bone marrow!
Anyway, it has bone marrow and blood in it.
Let's boil it in low heat for now.
I'm going to boil it in low heat for now.
Okay!
- Wow, that's amazing. - Yeah, look at that.
- It's definitely better if it's broken up. - Have you ever made it before?
- I've seen people make ramen before. - Oh...
I made it like this so it's easier to put it in the pressure cooker.
- Oh... - Yeah.
- I'll probably keep doing it for about two hours. - Okay.
- Ryo-sensei, please! - Okay!
Ah, it smells so good!
- I want to apply for cleaning fees! - Ah!
- Ah, it's blocking me! - It stinks!
- Okay, I washed it. I'm going to boil it like this. - I bought garlic and ginger. - I also bought an apple. - I also bought a cucumber. - I also bought a green onion. - But I don't know how much I should put this in. - Hmm, it doesn't really feel like it. - About an hour and a half has passed. - Oh! - It's called "zui", which is in this bone. - Yes, yes, yes. - The person I saw in the video said that they would do it until this is gone. - Oh! - Let's make the start of ramen here for now. - That's right.
- You don't know what "zui" is, do you? - I don't think I know. - That's right. Maybe you don't know what "zui" is. - Then, once again, add a lot of soy sauce, dose mirin, dose sake, and a little bit of miroshi-chan's. - I also put in kombu. - Yes. - It's done. - Oh, it's light! - Yes, I can open it now, but it's really scary! - Here we go! - Bang! - Wow! I was surprised! - I'm really going to do that! - Oh! - Okay, well, I'll do it like this. - Switch, on!
- Wow! - Wait, isn't it this? - It looks like this. - Thank you for the meal! - It may be this! - Amazing! - This is it! - Oh, it's this! - I made it, but what should I do with it? - The taste is probably lighter than when you eat it, right? - Yes. - But it will be delicious, right? Like chicken soup or something like that. - Will it be delicious? - Huh? - Huh? - No, no, no, no. - Well, you know, that punch doesn't come out. - That's right. - Hmm. - Then, you know this leftover soup, right? Put this in your eyes, put it in this and stretch it a little, - Yeah.
Yo-kun went back home.
I think it's easier to take out the stew first.
I think he's putting it in the soup first.
Hot!
One more cup.
Switch on.
This is how it used to be.
This is the tonkotsuupu. Look at the color of the soup.
I think we've made a rich soup with this color.
It's heavy!
This is the soup we made, and it's a little watery.
I'm going to put the pork cutlet we left in the colander back in here and make it a little more thick.
Yeah, yeah, yeah, I think it's good.
This, this, this thickness, and this stewed tea, but I think I put in too much, so I'll leave it as it is.
Done!
Now that I've made it, I have one final process, so let's get to it!
I think it's a lot of this too.
Can you put it like this?
And this soup looks like this.
Yes, remove the glue from this.
From the skin of the beef, even if you don't do this, it won't taste good.
Ah, okay!
Um, what's your name?
Um... I'm Ryo.
Where did you come from?
Okayazaki.
What a good name!
Next one!
Okazaki-shi!
It's Ryo!
It's hot!
Now we want to put in this noodles.
Oh, that's nice.
This is the lower part of the top.
Oh my god, this is amazing!
- How is it? - It's perfect!
Let's eat!
Oh, thank you for the meal.
- Thank you for the meal. - It's hot!
- Amazing! - Right?
- Yay! - Yay!
- Look at this! - Amazing!
- First of all, it looks like this. - Let's try the top part first.
Thank you for the meal!
- Mmm! - Wow, it's reproduced!
- Thank you for the meal! - Mmm!
- It's reproduced, isn't it? - It's strong!
- Wow, it looks like it! - Wow!
Let's mix it up and eat the noodles.
Wow, it looks like it's real!
- The noodles are bad. - Noodles?
- The noodles are extra. - How's the soup?
- It's perfect! - What?
- I didn't know much about ramen this time. - I see.
It was amazing. It just came with me and everything went by itself.
I don't know if the scenery is good or not, but I was able to taste it.
- Wow! - Try this soup.
- Try it. - It's perfect, isn't it?
- It's hard to say. - It's hard to say.
- I'm scared. - It's perfect.
- I'm seriously scared. - It's perfect, isn't it?
- I... - I'm surprised!
- Wow! - I'm surprised!
- This is a high-level battle. - Will it be high - level?
- Of course it will be! - I'm glad you made it this far.
- I'm relieved. - Please take it with you.
- We have a final process. - Yes.
- Please follow me. - Yes.
- Dada! - Dada!
- Yes, I'm Koenagitei. Me and Shibayu will make the basic thick soup and the thicker soup on top of it separately.
I'll be in charge of the thick soup, which is my main dish.
Most of the flavors are in the thick soup.
I bought the ingredients considering that as well.
I felt like I had fish bones when I ate it.
And I don't know what it is, but I think it's pork bone broth.
However, due to COVID-19, I couldn't deliver the fish bones.
I could only deliver this fish.
I made a mistake with this one, too.
I thought I needed bones.
So I thought of cutting it up and putting only bones in it, but it tasted like beans.
My plan of extracting only bones has already failed.
There are quite a lot of bones, so I thought it might taste like seafood.
Ah!
As for the seasoning...
I don't know the concept of it, but it's just a delicious-looking thick soup.
And some soy sauce.
I think there are two thick soups and one soy sauce, so let's add this one first.
Pour it in!
Okay, I used up one.
It's finally starting to boil.
Then, add half of the soy sauce.
And here's the Kisai Koenagitei.
I'm so excited.
Since I added shi-soy sauce from Sashisuseso,
I thought adding some other Sashisuseso would make it more delicious.
So I quickly thought of vinegar.
I think it'll make the soup softer.
Huh? Is it supposed to be soft?
Sugar?
I'm going to add some sugar from Sashisuseso.
And Sashisuseso Vinegar Mirin.
Oh, mirin!
This is Sashisuseso's mirin.
I think the amount is just right.
Then I'll add some garlic.
Okay!
Wow!
It's like ramen!
Then I'll boil this for days.
See you tomorrow!
It's the next day.
Unfortunately...
I couldn't reach the pig's boat.
Huge pork!
I have no choice but to do it here.
While draining the water all night,
I was boiling it and it became like this.
It's like ramen.
In this state, I will boil it for another night.
Now, my soup will be announced tomorrow.
It looks like this now.
It's very thick and thick.
But I feel like I can skip a little more water.
It's steaming.
It's steaming like smoke.
It's not smoke anymore.
I'll boil it for a little more and it's done.
I'm Shibayu's team.
I'm going to make a thick and thick soup.
First of all, these are the ingredients I expected.
I felt a little seafood flavor.
I think they put a lot of seafood in it.
And this udon.
It's gray.
I think it's gray because of the black and white of the ingredients.
I'll put it in and put it in.
I'll boil it to the limit.
I'll destroy it until it's destroyed.
This is the fish roe I used for the "Zenzen Bekken" shooting.
This is the fish roe and the ingredients.
This is the chicken.
I'll put it in.
Hot!
I'll put a lot of udon in here.
Fire in the hole!
I'll wait until it's destroyed.
Now, let's take a look at the soup we've been doing to separate the top and the bottom.
Here it is.
Here's what it looks like.
This is different.
I didn't make it up.
I pulled it out.
Let's take a look at the top one.
What?
Wait a minute.
What is this?
Is this the last one?
No, I've already done it.
I see.
I didn't make it up.
It's just right for me.
I'll put it in.
Go!
This is important.
It's spinning.
I thought it was steam.
Isn't this smoking?
Oh, it's smoking a lot.
What? What? What?
Oh, no! Oh, no!
This is no good.
It stinks.
Let's do this.
It's dangerous. It's dangerous.
Okay, I'm taking it out.
Oh, that's good. That's good.
Okay, I'm warming it up.
It's coming. It's coming. It's coming.
At this stage, we'll do the final adjustment of the thickness.
What?
From that stage, you know.
Already.
At this stage, you know.
You know.
This is how you recreate a cotton swab.
It's coming. It's coming. It's coming!
Look at the thickness. Look at the thickness.
Look at this.
Okay, so my soup on the bottom.
Look at this. It's complete.
Let's combine them.
Okay, okay.
What is that? What is that? What is that burn?
And finally, this black part of the soup is burnt.
This burn has a very strong flavor.
I want it to be a little thicker.
I want it to be a little thicker!
That's right. Ah! Ah!
That's right. Ah!
Mmm!
That's right. Ah!
It's too early for me to be a kitchen dog.
Let's combine them.
It's coming! It's coming!
It's already coming! It's coming!
It's going! It's going!
It's coming!
Wait!
It's coming!
Ahhhhhhhhhh!
Let's put them in.
To combine them,
I will first add my soup on the bottom.
Shoot your noodles at this top.
They stack nicely up here.
Top part.
It's morning.
Morning.
It's morning.
Oh, right.
Oh, morning.
It's coming!
Ahhhhhhhh!
Ah! Ah!
I don't like the taste of Oiva tea, so I say it's bad.
I say something very harsh.
You guys are the most harsh.
We thought it was delicious and tried to bring it in.
Did you try to bring it in?
You think this is it?
Let's stand up the reinge.
It's standing up, right?
I will stand up the reinge.
Oh, oh, oh.
Hard?
Hard.
Perfect.
First of all, from above.
Do you eat this?
I eat it from above, too.
It's like bone.
The thing itself is...
Oh, my.
But this is...
This is...
It's amazing.
Look at it. It's healthy.
It was in here.
This is a big leak.
Well, I'll have this.
Yes.
Wow, bitter.
Wow, it only tastes like burnt.
No way.
Guri and Gura?
Guri and Gura.
That's bad.
At first, you feel like you won't eat it.
It's bitter.
Well, it's the same system.
It tastes pretty good.
It tastes good.
Does it taste good?
It's pretty thin up there.
It's amazing down there, too.
You're working hard, aren't you?
It's down there.
Is it really okay?
I'll have it.
You just ripped it off.
It tastes strong.
This taste...
For example...
It's the taste of Tsukudani.
Wow!
I'll have it.
It's really thick.
How does it taste?
You don't have to eat it.
Did you chew it?
No, I didn't.
I didn't say "chew".
Did you?
No, I'm just reproducing the feeling of spilling.
This is a fish.
What did you put in it?
Sea bream.
Did you put in sea bream?
Yes.
That's amazing.
It's like a world of animals.
Why did you put in sea bream?
What?
I'll say it again.
Why did you put in sea bream?
I'm curious.
Can I eat it?
Please eat it.
I'm curious, too.
I'll have it.
How is it?
It's spicy!
I can eat rice without putting this noodle in it.
And like a tequila drink, I got really thirsty.
Even with salt and salt powder...
As a gourmet, this noodle is spicy.
As a gourmet, please tell me your final judgment.
Which one was closer?
The team that made the noodle closer to Oiwatei is...
The chef's team!
That's right.
It was delicious.
Thank you very much.
It's still spicy.
It was burnt.
That was close.
What was?
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